admin – Page 3 – The Bloody Truth

20 Sep

Crispy Tofu Buffalo Strips

September 20, 2024
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Ingredients: **For the Tofu Strips:** - 1 block (14-16 oz) extra-firm tofu (frozen and then thawed) - 1 cup unsweetened almond...

20 Sep

Plant Based & Vegan Recipes

Spicy Black Bean Chocolate Brownies

September 20, 2024
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Ingredients: - 1 cup no salt organic black beans - 1/2 cup 365 Organic Unsweetened Applesauce - 4 oz Guittard Dark Chocolate C...

20 Sep

Plant Based & Vegan Recipes

Mediterranean Bliss Bowl

September 20, 2024
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Ingredients: For the Bowl: - 1 cup cooked organic quinoa - 1 cup organic baby spinach or mixed greens - 1/2 cup organi...

20 Sep

Plant Based & Vegan Recipes

Lentil Vegetable Stew

September 20, 2024
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Ingredients: - 1 tablespoon organic olive oil - 1 medium organic onion, finely chopped - 2 cloves organic garlic, minced -...

20 Sep

Plant Based & Vegan Recipes

Lentil Meatloaf, Mashed Potatoes & Green Salad

September 20, 2024
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Ingredients for Lentil Meatloaf: - 1 cup organic green or brown lentils, rinsed - 2 1/2 cups water or vegetable broth - 1 tabl...

20 Sep

Plant Based & Vegan Recipes

Fiesta Sprouted Tacos

September 20, 2024
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Ingredients: For the Tacos: - 6 sprouted grain tortillas - 2 cups black beans (cooked or canned, rinsed and drained) - 1 ta...

20 Sep

Plant Based & Vegan Recipes

Fiery Red Lentil Veggie Soup

September 20, 2024
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Ingredients: - 1 tablespoon organic olive oil - 1 medium organic onion, finely chopped - 3 cloves organic garlic, minced - ...

20 Sep

Plant Based & Vegan Recipes

Hearty Black Bean and Corn Chili

September 20, 2024
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Ingredients: For the Chili: - 1 tablespoon vegetable broth (for sautéing) - 1 large onion, diced - 3 cloves garlic, minced ...

20 Sep

Plant Based & Vegan Recipes

Black Bean Burger Magic

September 20, 2024
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Ingredients: For the Burgers: - 2 cups cooked black beans (canned, rinsed and drained) - 1 small onion, finely diced - 2 cl...

20 Sep

Plant Based & Vegan Recipes

Chickpea Salad Sandwich

September 20, 2024
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Ingredients: For the Chickpea Salad: - 1 can (15 ounces) organic chickpeas, drained and rinsed - 1/4 cup organic vegan mayonna...

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