Plant Based & Vegan Recipes – Page 4

18 Sep

Ingredients: **For the Salad:** - 1 can (15 oz) chickpeas, drained and rinsed - 1 cup cherry tomatoes, halved - 1 cucumber,...

18 Sep

Ingredients: **For the Roasted Chickpeas:** - 1 can (15 oz) chickpeas, drained and rinsed - 1 tablespoon olive oil - 1 teas...

18 Sep

Ingredients:- **For the Oatmeal:**- 1 cup rolled oats- 2 cups almond milk (or any plant-based milk) - 1 tablespoon chia seeds (optio...

18 Sep

Ingredients: **For the Stir-Fry:** - 6 oz glass noodles (bean thread noodles or sweet potato noodles) - 1 red bell pepper, thinl...

18 Sep

Ingredients: - **For the Pizza Dough:** - 2 1/4 teaspoons active dry yeast (1 packet) - 1 1/2 cups warm water (about 110°F or 45...

18 Sep

Ingredients: - **Base:** - 1 slice of whole-grain or sprouted toast - **Spread:** - 1 ripe avocado - 1/2 lemon, juiced ...