Ingredients:
**For the Pasta:**
– 8 ounces whole grain or gluten-free elbow macaroni
**For the Cheese Sauce:**
– 1 cup silken tofu
– 1/2 cup nutritional yeast
– 1/2 cup vegetable broth
– 1/4 cup unsweetened almond milk (or any plant-based milk)
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric (for color, optional)
– Salt and pepper to taste
Instructions:
- **Cook the Pasta:**
– Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- **Prepare the Cheese Sauce:**
– In a blender or food processor, combine silken tofu, nutritional yeast, vegetable broth, almond milk, lemon juice, Dijon mustard, garlic powder, onion powder, smoked paprika, turmeric, salt, and pepper. Blend until smooth and creamy.
- **Heat the Sauce:**
– Pour the blended cheese sauce into a large pot over medium heat. Cook, stirring frequently, until the sauce is heated through and begins to thicken slightly (about 5-7 minutes).
- **Combine Pasta and Sauce:**
– Add the cooked macaroni to the pot with the cheese sauce. Stir until the pasta is well coated with the sauce.
- **Serve:**
– Serve the Creamy Vegan Tofu Mac & Cheese immediately. Garnish with a sprinkle of smoked paprika or fresh herbs if desired.
**Serving Suggestion:**
– This mac & cheese is a comforting and creamy dish perfect for lunch or dinner. Pair it with steamed vegetables or a fresh side salad for a complete meal.
We’d love to hear your thoughts!
– How did your dish turn out?
– Did you make any modifications?
– What did you serve it with?
– Any other tips or suggestions?
Comments:
**MacLover:** This vegan mac & cheese is incredible! I added some roasted garlic for extra flavor and it was perfect.
**PlantBasedFan:** Super creamy and delicious. I prepped it for meal prep, and it reheats perfectly.
**Enjoy your Creamy Vegan Tofu Mac & Cheese and experience the comfort of this plant-based twist!**