Ingredients:
**For the Tofu Strips:**
– 1 block (14-16 oz) extra-firm tofu (frozen and then thawed)
– 1 cup unsweetened almond milk (or any plant-based milk)
– 1 tablespoon apple cider vinegar
– 1 cup whole wheat flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups whole wheat breadcrumbs or panko (for added crunch)
**For the Buffalo Sauce:**
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup melted plant-based butter
– 1 tablespoon apple cider vinegar
– 1 tablespoon agave or maple syrup
– 1 teaspoon garlic powder
Instructions:
- **Prepare Tofu:**
– Freeze the block of tofu and then thaw it completely. Once thawed, press the tofu to remove excess moisture. To do this, wrap the tofu in a clean kitchen towel and place a heavy object on top for 15-20 minutes.
– Cut the tofu into strips or nuggets as desired.
- **Marinate Tofu:**
– In a bowl, mix together hot sauce, melted plant-based butter, apple cider vinegar, agave or maple syrup, Tabasco Buffalo Sauce, and garlic powder.
– Place the tofu strips in the sauce, ensuring they are fully coated. Cover and let marinate in the refrigerator overnight for best flavor.
- **Prepare Breading Station:**
– In one bowl, mix the plant-based milk with apple cider vinegar (to create a buttermilk substitute).
– In another bowl, combine whole wheat flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
– Place breadcrumbs or panko in a third bowl.
- **Coat Tofu Strips:**
– Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
– Dip each marinated tofu strip in the flour mixture, then in the milk mixture, and finally coat with breadcrumbs or panko.
– Place the breaded strips on the prepared baking sheet.
- **Bake:**
– Bake the tofu strips for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
- **Serve:**
– Serve the crispy tofu buffalo strips hot with your favorite dipping sauce, such as vegan ranch or blue cheese, and a side of celery sticks.
**Serving Suggestion:**
– These tofu buffalo strips are perfect for a snack, appetizer, or as a main dish. Pair with a side of air-fried or baked sweet potato fries for a complete meal.
We’d love to hear your thoughts!
– How did your dish turn out?
– Did you make any modifications?
– What did you serve it with?
– Any other tips or suggestions?
Comments:
**TofuFan:** These buffalo strips are incredible! The crispy coating and spicy flavor are spot on.
**PlantBasedGal:** So delicious and easy to make. I served mine with homemade vegan ranch and everyone loved them!
**Enjoy your Crispy Tofu Buffalo Strips and the flavorful kick of this plant-based alternative!**