Ingredients:
– 1 cup silken tofu
– 1/2 cup nutritional yeast
– 1/4 cup unsweetened almond milk (or any plant-based milk)
– 1/4 cup vegetable broth
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon turmeric (for color, optional)
– Salt and pepper to taste
**Instructions:**
- **Blend Ingredients:**
– In a blender or food processor, combine silken tofu, nutritional yeast, unsweetened almond milk, vegetable broth, lemon juice, Dijon mustard, garlic powder, onion powder, smoked paprika, turmeric, salt, and pepper. Blend until smooth and creamy.
- **Heat the Sauce:**
– Pour the blended cheese sauce into a medium saucepan over medium heat.
– Cook, stirring frequently, until the sauce is heated through and begins to thicken slightly (about 5-7 minutes).
– Taste and adjust seasoning as needed.
- **Serve:**
– Use the Vegan Tofu Cheese Sauce immediately, or let it cool and store in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave before serving.
**Serving Suggestion:**
– This cheese sauce is perfect for drizzling over steamed vegetables, baked potatoes, pasta, or nachos. It also makes a great dip for tortilla chips or a creamy addition to any plant-based dish.
We’d love to hear your thoughts!
– How did your dish turn out?
– Did you make any modifications?
– What did you serve it with?
– Any other tips or suggestions?
Comments:
**CheeseLover:** This cheese sauce is fantastic! I used it over my broccoli and it was so creamy and flavorful.
**HealthyChoice:** Perfect for my homemade nachos. The turmeric and paprika add a nice touch of color and flavor.
**Enjoy your Vegan Tofu Cheese Sauce and savour the creamy plant-based goodness in a variety of dishes!**