Ingredients:
– 2 cups cooked organic chickpeas (or 1 can organic chickpeas, drained and rinsed)
– 1 tablespoon organic olive oil
– 1 teaspoon organic smoked paprika
– 1/2 teaspoon organic cumin
– 1/2 teaspoon organic chili powder
– 1/4 teaspoon organic cayenne pepper (adjust to taste)
– 1/2 teaspoon organic garlic powder
– 1/2 teaspoon organic onion powder
– Salt and black pepper to taste
– 1/4 cup organic fresh parsley, chopped (for garnish)
– 1 tablespoon organic lemon juice (optional, for added zest!)
Instructions:
- **Preheat Oven:**
– Preheat your oven to 400°F (200°C).
- **Prepare Chickpeas:**
– In a large mixing bowl, combine the chickpeas with olive oil, smoked paprika, cumin, chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well to evenly coat the chickpeas with the spices.
- **Roast Chickpeas:**
– Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-30 minutes, or until the chickpeas are crispy, shaking the pan halfway through to ensure even cooking.
- **Add Freshness:**
– Remove the chickpeas from the oven and let them cool slightly. Toss them with fresh parsley and a squeeze of lemon juice, if using.
- **Serve:**
– Serve the zesty spicy chickpeas warm or at room temperature as a snack or a topping for salads, grain bowls, or wraps.
**Serving Suggestion:**
– These zesty spicy chickpeas are perfect as a protein-packed snack or as a crunchy topping for salads and grain bowls.
We’d love to hear your thoughts!
– How did your dish turn out?
– Did you make any modifications?
– What did you serve it with?
– Any other tips or suggestions?
Comments:
**SpiceLover:** These chickpeas were amazing! I added an extra dash of cayenne for more heat. Perfect snack!
**HealthyEater:** Loved this recipe! Topped my salad with these chickpeas and it was a delightful crunch.
Enjoy your Zesty Roasted Chickpeas and add a bit of zest to your day!